WHAT HAS YOUR OVEN DONE FOR YOU LATELY?

Along with menu favorites; salads, quesadillas, tostadas, and fresh tacos, Chef Ann Cashion has carefully developed oven ready selections for you to take home. Follow the simple heating instructions for a restaurant quality experience in the comfort of your home.

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MENU

Arroz con Pollo               $13.50

Marinated Chicken roasted with

Savory Spanish rice 

(Oven time 35 min.)

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Enchilada Dinner             $12.00​

Classic Chicken Enchiladas with Ancho Chile

Sauce, or Vegetarian Cheese Enchiladas with

Tomatillo Sauce

(Oven time 20min.)

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Pork Tamale Dinner          $10.00 ​

Two tamales filled with seasoned pork,

accompanied by Spanish rice & pinto beans

(Oven time 20min.)

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Quesadila

with cheese, onion & jalapeño     $7.25

w meat.                                   $10.50

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