WHAT HAS YOUR OVEN DONE FOR YOU LATELY?
Along with menu favorites; salads, quesadillas, tostadas, and fresh tacos, Chef Ann Cashion has carefully developed oven ready selections for you to take home. Follow the simple heating instructions for a restaurant quality experience in the comfort of your home.
MENU
Arroz con Pollo $13.50
Marinated Chicken roasted with
Savory Spanish rice
(Oven time 35 min.)
Enchilada Dinner $12.00
Classic Chicken Enchiladas with Ancho Chile
Sauce, or Vegetarian Cheese Enchiladas with
Tomatillo Sauce
(Oven time 20min.)
Pork Tamale Dinner $10.00
Two tamales filled with seasoned pork,
accompanied by Spanish rice & pinto beans
(Oven time 20min.)
Quesadila
with cheese, onion & jalapeño $7.25
w meat. $10.50